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音量 6, 問題 12 (2015)

研究論文

Identification and Characterization of Volatile Organic Compounds of Fresh Plant Using Headspace Combined with Surface-Enhanced Raman Scattering

  • Minzhen SI, Lun LI, ZHANG Chuanyun and ZHANG Deqing

研究論文

Whey Protein Concentrate as a Substitute for Non-fat Dry Milk in Yogurt

  • Berber M, González-Quijano GK and Alvarez VB

研究論文

Characterization and Kinetics of Growth of Bacteriocin like Substance Produced by Lactic Acid Bacteria Isolated from Ewe Milk and Traditional Sour Buttermilk in Iran

  • Mahdieh Iranmanesh, Hamid Ezzatpanah, Naheed Mojgani and Torshizi MAK

研究論文

Molecular Characterization of Klebsiella Isolates from Enteral Diets

  • Pereira SCL and Vanetti MCD

研究論文

Monitoring of Change in Cantaloupe Fruit Quality under Pre-Cooling and Storage Treatments

  • Azam MM, Eissa AHA and Hassan AH

研究論文

Spent Brewer's Yeast Autolysates as a New and Valuable Component of Functional Food and Dietary Supplements

  • Podpora B, Świderski F, Sadowska A, Piotrowska A and Rakowska R

研究論文

Quality Evaluation of Coffee-Like Beverage from Date Seeds (Phoenix dactylifera, L.)

  • Sami Ghnimi, Raisa Almansoori, Baboucarr Jobe, Hassan MH and Kamal-Eldin A

研究論文

Price Flexibility and Seasonal Variations of Major Vegetables in Sindh Pakistan

  • Sanaullah Noonari, Irfana NM, Raiz AB, Muhammad IK and Shahbaz Ali

研究論文

Performance of Pickle Production Processing and Marketing in Sindh Pakistan

  • Sanaullah Noonari, Irfana Noor Memon MS and Abdul Sami Kourejo

研究論文

Nutritional Evaluation and Utilization of Pea Pod Powder for Preparation of Jaggery Biscuits

  • Meenakshi Garg

研究論文

Chemical and Nutritional Evaluation of Biscuit Processed from Cassava and Pigeon Pea Flour

  • Ashaye OA, Olanipekun OT and Ojo SO

研究論文

Moisture Sorption Isotherm of Preconditioned Pressure Parboiled Brown Rice

  • Naveen Kumar M and Das SK

迅速な通信

Simultaneous Impact of High Pressures and Pulsed Electric field on Saccharomyces cerevisiae Model System

  • Rzoska SJ, Musiał F, Rutkowska, Fonberg-Broczek M, Sokołowska B, Drozd-Rzoska A and Nowakowska J