食品加工および技術ジャーナル

概要

Tolerance of African giant land snails (Archachatina marginata) to varying dietary salt

• Ugwuowo Leonard Chidi

概要

The partnership for a healthy Mississippi: A comprehensive prevention program for the Washington County and Greenville, Mississippi, school districts within the United States

• Theodore Dickinson Klug

概要

Survey on production of protein and fiber enriched flat bread by using of lentil flour

• Solmaz Saremnezhad, RozhinaTamannaeifar and RojinTafaghodi

概要

Natural and process contaminants in food, root causes and action

• Shashank Joshi

概要

Food adulteration

• Prakash Kondekar

概要

Food poisoning after eating spring rolls made with flour contaminated by Organophosphate Powder, Ho Municipliy, Volta Region, 2019

• Joshua M. Tetteh, E. Y. Dordor, E. Kasu, E. M. Tetteh, D. Ameme

概要

Determinants of consumers preference to indigenous and foreign rice in Gwagwalada area council, Abuja, Nigeria

• E. E. Idu; J. Alonge

概要

The performance of aquaculture on the cultivation of tomatoes (Lycopersicon esculentum Mill.)

• Bouchareb Radia

概要

Carbohydrate content and glycemic index of Lima Bean and Pigeon Pea

• Ishaya, F.A, Ayoade G. W and Olaoye, A.B and Hassan M.A. Hassan

概要

Novel Low temperature and fluidized bed applications in Food Technology

• Aydin KILIC

概要

Chemical composition of germinated brown rice and soybeans composite flour

• Akinyele Deborah Tolulope

概要

Polycyclic Aromatic Hydrocarbons and Heavy Metal Contents of selected Smoked Meats

• Ajai. A. I, Iyaka, Y. A, Mann, A and Inobeme, A