食品加工および技術ジャーナル

研究論文

Structure and Function of Storage Pit, Polota, for Long-Term Storage of Sorghum-A Case Study of Storage Pit in Dirashe Special Worenda, Ethiopia

• Yui Sunano

研究論文

Agro-morphological Study on Induced Mutants and Mutant Hybrids in Lentil (Lens culinaris Medik.)

• Kumar S and Ramesh B

研究論文

Effects of Adding Different Proportions of Sunflower Seeds on Fatty Acid Composition of Chicken Tissues

• Mawada Mahfoudh, Hajer Trabelsi, Khaled Sebei and Sadok Boukhchina

研究論文

Exploring the Nutritional Quality Improvement in Cereal Bars Incorporated with Pulp of Guava Cultivars

• Jahanzeb M, Atif RM, Ahmed A, Shehzad A, Sidrah and Nadeem M

研究論文

The Design of Double Screw Threads Soymilk Stone Mill

• Pengyun Xu, Xiaoshun Zhao and Haiyong Jiang

研究論文

Effects of Supplementation with Different Forms of Barley on Feed Intake, Digestibility, Live Weight Change and Carcass Characteristics of Hararghe Highland Sheep Fed Natural Pasture

• Sefa Salo, Mengistu Urge and Getachew Animut

研究論文

Effect of Processing on the Characteristics Changes in Barnyard and Foxtail Millet

• Nazni P and Shobana Devi R

研究論文

Detection of invA Gene in Isolated Salmonella from Marketed Poultry Meat by PCR Assay

• Indu Sharma and Kashmiri Das

研究論文

Microstructure of a Third Generation Snack Manufactured by Extrusion from Potato Starch and Orange Vesicle Flour

• Tovar-Jímenez X, Aguilar-Palazuelos E, Gómez-Aldapa CA and Caro-Corrales JJ

研究論文

Effects of Different Solvents on Extraction Rate of Gallic Acid in the Inner Woody Shell of Walnuts (Methanol, Ethanol)

• Sadaf Soltani Ardestani, Ali Akbar Safe Kordi, Ali Vaziri and Hosein Attar

研究論文

Evaluation of Physical and Compositional Properties of Horse-chestnut (Aesculus indica) Seed

• Syed IR, Sukhcharn S and Saxena DC

総説

Evaluation of Current Food Safety Practices at Various Food Establishments in Lahore

• Muhammad Shehbaz