ISSN: 2157-7110
研究論文
Biopreservation of Fresh Orange Juice Using Antilisterial Bacteriocins101 and Antilisterial Bacteriocin103 Purified from Leuconostoc mesenteroides
総説
Anaerobic Digestion of Food Waste to Produce Biogas: A Comparison of Bioreactors to Increase Methane Content A Review
Eco-Epidemiology and Control of Waterborne Gastroenteritis: A Review
Ergonomic Design of Bent-Handled Culinary Spatula for Female Cooks Stir-Frying Task
Functional Properties and Preparation of Diet Apricot Jam
Development of Value Added Products from Byproducts of Ethiopian Wheat Milling Industries
Fractionation and Physicochemical Properties of Pectic Substances Extracted from Grapefruit Peels
Investigation of Antagonistic Effects of Isolated Lactic Acid Bacteria from Different Cheeses of Gorgan City against Main Intestinal Pathogenic Bacteria
Effect of Process Variables on Some Physical Properties and Hydrogen Cyanide Content of Dried Cassava Slices (abacha)
Meatloaf with Semi-dry Vegetables: A Study of Processing and Preservation
Effect of Different Levels of Sucrose-Glucose Mixture on Overall Quality of Guava Bar
Precision Agriculture: Tomorrows Technology for Todays Farmer
Malted Sorghum-Soy Composite Flour: Preparation, Chemical and Physico-Chemical Properties