ISSN: 2157-7110
研究論文
Effects of Medium-Chain Triacylglycerols (MCT) On the Maillard Reaction
Euterpe Oleracea Mart. Berries as Raw Material in Agro-Processes and Consumers Expectancies in French Guiana
Characterization of Determinate Tomato Hybrids: Search for Better Processing Qualities
Effect of Partially De-Oiled Maize Germ Cake Flour on Physico-Chemical and Organoleptic Properties of Biscuits
総説
Studies on the Osmotic Dehydration and Rehydration Characteristics of Pineapple Slices
Texture and Chemistry of Iranian White Cheese as Influenced by Brine Treatments
Influence of the Milk Bactofugation and Natural Whey Culture on the Microbiological and Physico-Chemical Characteristics of Mozzarella Cheese
Studies on Respiration Rates in Coccinia grandis (Ivy Gourd) at Different Temperatures