ISSN: 2319-5584
研究論文
ASSESSMENT OF THE HYGIENIC QUALITY OF FERMENTED AND DRIED SALTED FISH SOLD IN LOME, TOGO
Analysis of Dietary Diversity of Food Consumption Pattern in Oyo State
CURRENT DEVELOPMENTS IN THE APPLICATION OF DNA BARCODING TO SOLVING BIODIVERSITY CONSERVATION PROBLEMS IN DEVELOPING COUNTRIES
Does Illegal Harvesting of Woody Plants Influence Physiognomic Status and Woody Vegetation Dynamics in Lochinvar National Park?
DETERMINATION OF THE THERAPEUTIC COMPOUNDS AND ANTIMICROBIAL ACTIVITY OF HELIOTROPIUM INDICUM BY GC/MS
HEPATOPROTECTIVE ACTIVITY OF PHYLLANTHUS NIRURI WHOLE PLANT EXTRACT AGAINST STAPHYLOCOCCUS AUREUS INTOXICATED ALBINO RATS
BACTERIOLOGICAL QUALITY AND PREVALENCE OF Salmonella IN CHICKEN PRODUCT, FRUITS AND VEGETABLES
BIOCONTROL FUNGI IN REDUCING THE POPULATION DENSITY OF THE COTTON WHITE FLY ON COWPEAS
ANTIBACTERIAL AND TOXICOLOGICAL EFFECTS OF THE AQUEOUS EXTRACT OF MANGIFERA INDICA STEM BARK ON ALBINO RATS
BIO-EFFICACY OF NEW INSECTICIDE MOLECULES AGAINST CAPSICUM FRUIT BORER, HELICOVERPA ARMIGERA (HUBNER)
EFFECTIVENESS AND EFFICIENCY OF GAMMA RAY AND EMS INDUCED CHLOROPHYLL MUTANTS IN RICE ADT(R) 47
Reference Intervals for Some Serum Chemistry Parameters for the Ankole Long-Horned Cows
SEASONAL INCIDENCE OF PESTS OF CAPSICUM IN BANGALORE CONDITIONS OF KARNATAKA, INDIA
Biosorption of COBALT (II) by Acacia nilotica from single and multicomponent systems of Aqueous solution: Equilibrium, isotherm, kinetic and thermodynamic studies
CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM TWO FERMENTED FOOD PRODUCTS AND THE STOMACH OF RUMINANT ANIMAL
Influence of Market Facilities on Market Participation of Maize Smallholder Farmer in farmer organizationâs market services in Tanzania: Evidence from Kibaigwa International Grain Market
MICROBIOLOGICAL QUALITY OF SLICED FRESH FRUITS SOLD IN BIDA, NIGERIA
FODDER TREES OF DISTRICT KATHUA, J&K
ALLELOPATHIC EFFICACY OF ZINGIBER OFFICINALE ROSC AQUEOUS LEAF, STEM AND RHIZOME EXTRACT ON EARLY SEEDLING GROWTH OF ZEA MAYS L.
QUALITY OF THE LAKE WATER AT UGANDA MARTYRSâ CATHOLIC SHRINE, NAMUGONGO AND ITS SUITABILITY FOR HUMAN CONSUMPTION
Variation of sex-ratio and identification of natural enemies of CÅlaenomenodera minuta uhmann, the main pest of Elaeis guineensis Jacq. in the South-west region of Cameroon
TILLAGE, CROP RESIDUE, AND NITROGEN LEVEL EFFECTS ON SOIL PROPERTIES AND CROP YIELDS UNDER RICE-WHEAT SYSTEM IN THE TERAI REGION OF NEPAL
Trophy Size Measurements, Is It A Useful Index for Determining Population Status of the Endemic Kafue Lechwe (Kobus Leche Kafuensis) On the Kafue Flats, Zambia?
Efficacy of Population Estimates of Large Mammals Obtained through Ground Counts in Lochinvar National Park, Kafue Flats, Zambia
PROXIMATE AND MINERAL CONTENTS OF FLESH AND BODY PARTS OF Oreochromis niloticus AND Synodontis clarias IN MUBI, NIGERIA
DEVELOPMENT OF HYMENACHNE ACUTIGLUMA AND PASPALUM ATRATUM PASTURE ON SEASONALLY WATERLOGGED SOIL AND ITS USE AS BASAL DIET FOR DAIRY CATTLE UNDER HOUSEHOLD CONDITIONS
EQUILIBRIUM AND KINETIC DATA AND PROCESS DESIGN FOR ADSORPTION OF METHYLENE BLUE ONTO STISHOVITEâTiO2 NANOCOMPOSITE
The Protective Role of Green Tae and Ginkgo biloba Extract against Aging Dysfunction Induced by D-Galactose in Rats
Comparative Analysis of Physicochemical Traits in Some Steptoe à Morex DH Lines and Some Persian Varieties of Barely
A Study Into Microbial Quality Of Ready To Eat Foods Sold In The Sunyani Municipality of Ghana
Agrochemical-Related Environmental Pollution: Effects on Human Health
Water Quality Assessment In Terms Of Water Quality Index
ERGONOMIC COMPLIANCE: A PILOT STUDY OF ONE FACULTY AT A ZIMBABWEAN ACADEMIC INSTITUTION
Effect of the Inoculation of Chickpea by Rhizobia on Growth Promotion and Protection against Orobanche Crenata
Correlation between the Use of Antimicrobials and the Occurrence of Antimicrobial Resistant Bacteria in Poultry and Pig Farms
Evaluation of Factors Regarding Misuse of Antimicrobials in Poultry and Piggery Farms in Abia State, Nigeria
A Survey on Antibiotic Usage in Pigs and Poultry Birds in Abia State, Nigeria
Effect of Neem Leaf Meal (Azadirachta indica A juss) on the Internal Egg Quality and Serum Biochemical Indices of Laying Birds. (A case study at Federal College of Agriculture, Ishiagu, Ebonyi state)
ABORTION: CONTEMPORARY VIEWS OF SENIOR HIGH SCHOOL STUDENTS IN ACCRA, GHANA
PURIFICATION, CHARACTERIZATION AND GENE ENCODING OF XYLANASE PRODUCED FROM BACILLUS TEQUILENSIS SH0 ISOLATED FROM COMPOST USING LOW COST WHEAT BRAN AS SUBSTRATE
