ISSN: 2157-7110
研究
Nanotechnology in Food Packaging
総説
Nutritional, Therapeutic and Functional Aspects of Goat milk-based Product fortified with Fruit Beverages
研究論文
Thin Layer Drying Behavior of Spring Groundnut (Arachishypogaea L.)
Survey of Medicinal Plant in Kombolcha, Dessie and Hayek Markets Used by Indigenous People of Wollo, Ethiopia
Studies On Qualitative & Quantitative Analysis Of Aflatoxins By Liquid Chromatography-Mass Spectrometry