栄養障害と治療のジャーナル

研究論文

"Food Offerings": A Major Factor Impeding Adherence with Weight Loss Diets in Overweight and Obese Individuals

• Reza Rastmanesh and Marci E Gluck

総説

The Nutritional Value of Two Fermented Milk/Cereal Foods Named ‘Greek Trahanas’ and ‘Turkish Tarhana’ : A Review

• Aikaterini Georgala

総説

Impact of Nutritional Support in Patients with Gastrointestinal Malignancies - A Review

• Dobrila-Dintinjana R, Radić M, Dintinjana M, Redzović A, Vukelić J, M Zelic, Vanis N and Trivanović D

研究論文

Lower Concentrations of Blueberry Polyphenolic-Rich Extract Differentially Alter HepG2 Cell Proliferation and Expression of Genes Related to Cell-Cycle, Oxidation and Epigenetic Machinery

• Farideh Shafiee-Kermani, Michael A Grusak, Sally J Gustafson, Mary Ann Lila and Mihai Niculescu

研究論文

A Quasi-Experimental Intervention to Improve Self-Efficacy for Eating and Exercise Weight Management: Short-Term Effects

• Regina Lee LT and Alice Yuen Loke