生物学、農業、健康科学の世界ジャーナル

総説

Characterisation of the humification degree of peat soil under sago cultivation by using FTIR and C/N ratio

• Isaac John Umaru, Benedict Samling

総説

Review on the study of health effects of some fermented foods consumed on Côte d'Ivoire

• Mouroufie AKJ, Eudes SKPAN, Kouakou AC, Kouakou EKV, Kati-Coulibaly S

研究論文

Design, optimization and validation of a flow cytometry assay for quantitation of Igg-anti-D (rho) in the industrial process control of the anti rho-gamma globulin production

• Sergio A Oviedo, Susana Vitali, Jorge Zarzur