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Mycotoxin Strategies: Impact on Global Health and Wealth
Aswani Kumar YVV, Renuka RM, Bodaiah B, Usha Kiranmayi Mangamu, Vijaya Lakshmi M and Sudhakar Poda
Mycotoxins are toxic secondary metabolites of molds show antagonistic possessions on human beings, wildlife, and agro sector that result in mystery disorders and economic disturbances. The mycotoxins contaminated foods and fodder are omnipresent and become a global concern. Due to the consumption of contaminated food and fodder, epidemic out breaks are a frequent and a common phenomenon. The most important agriculture oriented mycotoxins are aï¬atoxins, possible for hepatic cancer, childhood impairment and also causes acute toxicosis; fumonisins, are linked with esophageal cancer and neural tube defects (NTDs); while immunotoxic deoxynivalenol (DON) and other trichothecenes, cause gastroenteritis; and ochratoxin A (OTA), has been connected with kidney diseases. This review primarily describes each group of mycotoxins in detail, and their adverse effects on global population health and wealth.