細菌学および寄生虫学ジャーナル

概要

Anti-Inflammatory, Anti-Thrombotic and Antiviral Substances from Onions could be an Option for the Treatment of COVID-19: A Hypothesis

Walter Dorsch, Johannes Ring*

Onions could help against the Coronavirus! As shown in numerous scientific studies (in vivo, in vitro, animal and human studies), onions (Allium cepa L.) produce anti-inflammatory, antithrombotic and probably antiviral substances, which should be valuable for the initial treatment of patients with COVID-19. Modes of preparation and application are crucial.